HLED 402 - Sport Nutrition

Credit Hours: 3

The course examines the interaction of sport and exercise and nutrition. The purpose of this course is to provide an in-depth examination of specific areas of nutrition as they relate to exercise and sport and include such topics as: bioenergetics, macro and micronutrients, water and temperature regulation, body weight regulation and body composition, and food drugs and supplements.
Prerequisites: Prerequisite: HLED 401